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Cooking The Mexican Way

When U.S. citizens visit Mexico, they often see only the towns just across the border, with their souvenir shops and fast-food stands. These people never get a glimpse of the real Mexico, a large, cul­ turally rich, and complicated country that stretches for one thou­ sand miles beyond the border it shares with the United States, its northern neighbor. And they don’t get a chance to sample the good­ness of authentic Mexican food.
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